Close the lid and set the pressure valve to sealing.
In a small bowl, mix 2 tsp.
5. Stovetop Method: Soak for at least 8 hours or overnight in a bowl of water.
In a large pot, cover the beans with water and bring to a boil.
Add the chunks of bacon to a large pot or Dutch oven and cook until almost crispy.
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. 1/2 teaspoon of Mexican oregano (optional) The Mexican oregano is optional so don't sweat it if you don't. Questions regarding the 2020 variety trials, or suggestions for 2021 should be directed to Scott Bales: (989)-262-8550 ext.
. You can eat your beans straight from the can or add them to chili or soups without worrying they will break down.
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. Cover and allow the beans to cook for about 45 minutes, stirring.
Add the chorizo and cook.
Add 1 cup water, ½ cup tamari, ¼ cup brown rice vinegar and 1 Tbs.
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Place the beans in a large bowl.
1 tablespoon hickory.